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Food online >  Products >  Starch & Flour >  Corn Starch >  API modified starch API drilling starch industrial grade corn starch

API modified starch API drilling starch industrial grade corn starch

FOB Price:Price can be negotiated
Update Time:2021-02-16
Product Description

Food grade Corn Starch
1Moisture:11.4%
2Particle size:99.0
3Pathogenic bacteria:Negative

we are capable of manufacturing diverse modified corn starch products. Our wide range of modified corn starches includes hydroxypropyl distarch phosphate (E1442), oxidized hydroxypropyl starch, acetylated distarch adipate (E1422), acetylated distarch phosphate (E1414), distarch phosphate (E1412), starch acetate (E1420), starch sodium octenyl succinate (E1450), oxidized starch (E1404), hydroxypropyl starch (E1440) and acetylated oxidised starch (E1451).

 

These modified corn starch products are used by our customers to improve the appearance, stability, texture, taste, shelf life or other characteristics of diverse food products. 

 

Some of our food grade modified starches are listed below.

 

Applications

Products

Starch Type Features and Functions
Emulsion Stabilizer Flavor emulsions, Beverage clouds,

bakery emulsions, vitamin suspensions and liquid foods containing oils and fats.  

Modified corn starch, modified tapioca starch, modified waxy maize starch Superior emulsion property.

Excellent stability in low temperature

Excellent oil retention

Extend shelf life  

Replace gum arabic

  Microencapsulation  Flavors, oils and fats, vitamins Modified corn starch, modified tapioca starch, modified waxy maize starch High loading, easy to spray dry

Excellent oil retention
Low viscosity allows high solid content
Excellent film-forming property
Superior resistance to oxidation 
Replace gum arabic

Beverage Liquid and dry mix beverages including  milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks,  instant coffees, instant soymilks, instant sesame soups, instant milk tea Modified corn starch, modified tapioca starch, modified waxy maize starch   Enhance a rich and heavy mouthfeel.

Provide a smooth, creamy texture.

Gelatinize easily and increase viscosity.

Excellent stability in suspension of solid particulates.

Superior dispersibility in water.

Good clouding agent.

Bland flavor. Will not mask the flavor of other ingredients.

Resistant to acid, heat and high shear.

Replace gum arabic.

Condiment Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gravies  Modified corn starch, modified tapioca starch, modified waxy maize starch  

Excellent water binding property.

Improve elasticity and lubricity.

Impart clarity and gloss.

Provide a smooth, short texture.

Low temperature stability.

Heat, acid, shear, salt resistant

 
Meat products Sausages, meat balls, fish balls, crab sticks, meat anologues Modified corn starch, modified tapioca starch 

Excellent water holding ability.

Impart a fine and smooth texture.

Good clarity.

Good thickening property.

Reduce ice crystals.

Improve elasticity and crispness.

Enhance cooking endurance.

Dairy products Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce    Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch

Provide fat-like mouthfeel
Improve mouth-coating
Excellent resisitance to acid, heat and shear.
Impart viscosity

Gelatinize easily

Provide no- or low-fat product with the organoleptic and textural properties of a premium fat product.

Noodles and pastas Frozen noodles, dumplings, vermicellis and other frozen pastries Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch

Improve elasticity and lubricity.

Impart exceptional clarity and gloss.

Enhance gluten tenacity and cooking endurance.
Good freeze-thaw stability. Shelf life stable.

Good water retention ability.

Low gelatinization temperature, reduce cooking time.

Resistance to acid, heat and shear.

Impart a smooth, short texture

Confectionery Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections Modified potato starch

Low hot viscosity, easy processing
Excellent gelling ability.

Provide elasticity and chewiness
Superior film-forming and shaping properties

High clarity and sheen.

Full or partial replacement of gelatin or gum arabic

Batters, breadings and coatings Coated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products Modified corn starch, modified tapioca starch, modified waxy maize starch

Cold water soluble
Good adhesion and film-forming properties, prevent excessive loss of water
Increase crispiness
Reduce oil pick-up
Excellent resistance to heat and shear

Low gelatinization temperature

 

Storage:  Corn starch should be stored in a clean, dry, well-ventilated warehouse at ambient temperature and away from odorous materials. 

Product Type:
Starch
Color:
white
Form:
Powder
Fineness (%):
99
Certification:
ISO,KOSHER
Packaging:
Bag
Weight (kg):
25
Shelf Life:
2 years
Other Products
Company Profile
Name: Holna Group
Main Products: Corn Starch
Business Type: Manufacturer
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Holna Group
  • Business Type: Manufacturer
  • Main Products:Corn Starch
  • Location: Russian Federation
  • Year Established:
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Contact Information
Contact: Ms.Holna Group
Tel: 7 - 564 - 55465454
Fax: - -
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