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The quality analysis of Aseptic Clarified Apple juice concentrate are given as
followings:
1. Chemical & Physical Property:
Brix:70% ~71% min
Acidity: 1.6-2.6%
PH: 3.6 - 4.4
Clarity(T625nm,11.5 Brix) : 95.0 % min
Color (T440nm, 11.5 Brix) : 60.0 % min
Turbidity (11.5 Brix), NTU : 2.5 max
Copper: 5.0 mg/kg max
Lead: 0.3 mg/kg max
Arsenic: 0.2 mg/kg max
Pectin: Negative
Starch: Negative
2. Microbiological:
Bacteria Count: 10 cfu/ml max
Coliforms: 3 pcs/100ml max
Yeast: 1 cfu/ml max
Patulin(11.5 Brix): 20 ppb max
Pathogenic Bacteria: Negative
3. Shelf Life: 2 years
4. Packing : 275kg Steel Drum lined with Aseptic bag inside
Product Type: Juice, FRUIT JUICE | Place of Origin: Sichuan China (Mainland) | Primary Ingredient: Apple |
Type: Concentrate & Puree | Processing Type: Sterilized | Certification: FDA, HACCP, ISO |
Packaging: Bulk, Can (Tinned) | Volume (L): 200 | Weight (kg): 275 |
Shelf Life: 24months | Flavor: Apple |