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Apple Juice Concentrate.
Raw and complement material should meet the regulation of GB/T 10791.
apple juice concentrate |
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Color(T440nm)/(%)≥ |
45.0 |
|
Absorbance(A420nm)≤ |
0.35 |
|
Turbidness/NTU≤ |
5.00 |
|
Ethanol /(g/kg)≤ |
3.00 |
|
Pectin Test |
Neg |
|
Starch Test |
Neg |
|
Heat Stability Test |
stable |
|
Natrium /(mg/L) ≤ |
30 |
|
Nitrate /(mg/L) ≤ |
5 |
|
Fumaricacid/(mg/L) ≤ |
5 |
|
Lactic Acid/(mg/L) ≤ |
300 |
|
Remark: all items under 11.5Brix except brix and acid. |
Hygiene standard
Item |
Specification |
Patulin/(μg/kg) ≤ |
50 |
As and compound(As)/(mg/kg) ≤ |
0.1 |
Pb and compound(Pb) /(mg/kg) ≤ |
0.2 |
Cu and compound(C)/(mg/kg) ≤ |
5.0 |
Sn and compound(S)/(mg/kg) ≤ |
250 |
Fe and compound(Fe)/(mg/kg) ≤ |
15 |
Zn and compound(Zn)/(mg/kg) ≤ |
5 |
T.P.C./(cfu/ml) ≤ |
100 |
Coliform/(MPN/100ml) ≤ |
3 |
Pathogen |
No |
Yeast/(cfu/ml) < |
10 |
Mildew /(cfu/ml) < |
10 |
TAB/(cfu/10ml) |
<1 |
Note 1:Items are tested under 11.5 brix except T.P.C., coliform, mildew, yeast, Tab. |
Pesticide residue
The most pesticide residue must should meet regulation of GB 18406.2–2001 and both trade parts’ law and regulation.
Difference of net weight
Net weight (Q) |
Difference permission |
Q≤5kg |
-5g-10g |
5kg≤Q<25kg |
±100g |
25kg≤Q<40kg |
±200g |
Q≥40kg |
±0.5% |
Aroma from same fruit is permited to add in AJC by physical rework, but food additive, such as apple spice, Preservative and glucide,acid and pigment etc., is not allowed to mix in AJC
Product Type: Juice, Fruit Juice | Brand Name: TAIMA | Model Number: TMBE-0299 |
Primary Ingredient: Apple | Type: Concentrate | Processing Type: Filtered |
Feature: Normal | Certification: FDA, HACCP | Packaging: Bottle, Bulk, Can (Tinned) |
appearance: Clear, transparent, no deposit and ... |