1. HACCP,Kosher & ISO
2. Acid 0.8+,1.5+ 2.0+
3. shippment all year around
4. made from natural apple juice
| Apple Juice Concentrate 2010 crop
|
|
| Brix |
Min.70 (at 20°C)
|
| Acidity (as malic acid) |
0.8-1.5,1.5-1.8,1.8-2.0,2.0-2.3
|
| PH |
3.5-4.3
|
| Clarity |
Min.95 (625nm at 11.5brix)
|
| Color |
Min.45 (440nm at11.5brix)
|
| Turbidity |
Max.5 NTU
|
| Starch/Pectin |
Negative
|
| TPC |
Max.100 (cfu/ ml)
|
| Yeast/Mould |
Max. 10 (cfu/ ml)
|
| Patulin |
Max.50 ppb.
|
| TAB |
Free
|
| Pathogen |
Negative
|
| Packing |
275kgs/SteelDrum+Aseptic Bag,72-80drums Per 20' Dry Container
|
| Storage |
At -5 Degree Centigrade Cold Store.
|
| Product Type: Juice, FRUIT JUICE | Place of Origin: Shaanxi China (Mainland) | Primary Ingredient: Apple |
| Type: Concentrate | Processing Type: Fresh-Squeezed, Sterilized | Purity (%): 100% |
| Brix (%): 70 | Certification: HACCP, ISO, KOSHER | Packaging: Bulk |
| Weight (kg): 275 | Shelf Life: 18 months at -5Degree Centigrade | acid: high/low |
| color: 60min. at arrival by reefer container | TAB: free | Patulin: 50ppb max. |
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