our Apple Juice Concentrate are all made by the factories qualified by HACCP, ISO and KOSHER with high quality standard.
apple juice Concentrate
Brix: Min.70 (at 20°C)
Acidity (as malic acid): 0.8-1.5,1.5-1.8,1.8-2.0,2.0-2.3
PH: 3.5-4.3
Clarity: Min.95 (625nm at 11.5brix)
Color: Min.45 (440nm at11.5brix)
Turbidity: Max.5 NTU
Starch/Pectin: Negative
TPC: Max.100 (cfu/ ml)
Yeast/Mould: Max. 10 (cfu/ ml)
Patulin: Max.50 ppb.
TAB: Free
Pathogen Negative
Packing: 275kgs/Steel Drum+Aseptic Bag,72-80drums Per 20' Dry Container
Storage: At -5 Degree Centigrade Cold Store.
| Product Type: Juice, FRUIT JUICE | Place of Origin: Shaanxi China (Mainland) | Primary Ingredient: Apple |
| Type: Concentrate | Processing Type: Fresh-Squeezed, Sterilized | Feature: Sugar-Free |
| Certification: HACCP, ISO, KOSHER | Packaging: Bulk | Weight (kg): 275 |
| Shelf Life: 18 months at -5Degree Centigrade | acid: high/low | color: 60min. at arrival by reefer container |
| Patulin: 50ppb max. | TAB: free |
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