Apricot Kernels,Cameroon price supplier

    Specification sheet for Cameroon sweet apricot kernels sortex quality.     
    Physical	apricot kernels less than 5 mm diameter			max. 5	%     
    Specification	foreign materials (incl. Shells) 			max. 0. 2	%     
    Broken kernels (pieces less than half normal size) 			max. 3	%     
    Shrivelled kernels			max. 1	%     
    Visible insect damage after blanching			max. 1	%     
    Visible rot and mould after blanching			max. 1	%     
    White kernels			max. 1	%     
    Chemical	moisture			max. 6	%     
    Specification	aflatoxine b1			max. 2	ppb    
    Total aflatoxine b1 b2 g1 g2			max. 4	ppb    
    Additives			none    
    Microbiological	total plate count			max. 250. 000 	cfu / g    
    Specification	mould / yeast			max. 1. 000 	cfu / g    
    Coliform			max. 10	 / g    
    Salmonella			none	 / 25g    
    E-coli			none	 / g    
    Organoleptic	Bitter Apricot Kernels 			max. 0. 2	%     
    Specification	appearence			even shape, size and brown colour.     
    Flavour / texture			they shall be free from an after taste    
    Foreign odours and flavours, taints or staleness.     
    Packaging & 	labels			product name, nett weight, lot no    
    Storage	recommended storage conditions			temperature 	max. 10 c    
    Relative humidity	max. 60%     
    Light protected storage also recommended.     
    Shelf life			12 months under correct storage conditions.     
    Packing			50 kg n / g PP or jute bags,     
    Max. 1250 kg big bags or as customer request.