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aromatic rice,black rice,Basmati Rice, long grain rice,Brown rice,White Rice,round rice,Short-Grain ,Chad price supplier

aromatic rice,black rice,Basmati Rice, long grain rice,Brown rice,White Rice,round rice,Short-Grain

FOB Price:Price can be negotiated

Production Capacity:3000 Metric Ton/Metric Tons per Quarte

Payment Terms: US $200 - 300 / Metric Ton

Update Time:2011-06-09

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Product Description

We are manufacturers and exporters many types of Rice aromatic rice,black rice,Basmati Rice

We are manufacturers and exporters many types of rice aromatic rice,black rice,Basmati Rice

Type: Rice	Kind: Arborio Rice	Variety: Medium-Grain Rice
Style: Dried	Drying Process: AD	Certification: sgs
Weight (kg): 5

Other Products

ARBORIO RICE

aromatic rice,black rice,Basmati Rice,paraffin wax palm long grain rice,Brown rice,White Rice,round

aromatic rice,black rice,Basmati Rice, long grain rice,paraffin wax palm wax acid agro starch

paraffin wax palm wax acid agro starch , long grain rice,Brown rice,White Rice,round rice,Short-Grai

Company Profile

Name: CONFORD FARMER LTD

Main Products: aromatic rice,black rice,Basmati Rice,long grain rice,Brown rice,White Rice,round rice,Short-Grain white rice,

Business Type: Manufacturer

Total Employees: 501 - 1000 People

Address: po box 76 chae

We are the exporters for aromatic rice,black rice,Basmati Rice, long grain rice,Brown rice,White Rice,round rice,Short-Grain white rice,Glutinous Rice,Enriched Rice ,Medium grain rice,Jerry Rice, etc Worldwide, there are more than 40,000 different varieties of rice. Often times, rice is categorized by its size as being either short grain, medium grain or long grain. Short grain, which has the highest starch content, makes the stickiest rice, while long grain is lighter and tends to remain separate when cooked. The qualities of medium grain fall between the other two types. Another way that rice is classified is according to the degree of milling that it undergoes. This is what makes a brown rice different than a white rice. Thus, the primary differences in different varieties of rice are their cooking characteristics, shapes and even colors and in some cases, a subtle flavor difference. The influx of convenience foods has brought consumers rice in bags, packets and cartons. Rice can be purchased cooked or uncooked, packed, dehydrated and also frozen. To meet the many special requirements of packaged foods, rice undergoes varying degrees of processing, including regular-milled, parboiled, precooked, and brown. more