Ascorbic Acid Coated
The most prominent feature of Ascorbic Acid Coated: Adopting the imported stearyl alcohol as its coating ingredient, it is produced by using the advanced production technology. As a food additive, Ascorbic Acid Coated is an essential food ingredient in our food supply. Of our food additives and food ingredients, Ascorbic Acid Coated has won a high reputation in China and foreign countries. Physicochemical characteristics: Except for good stability, high bioavailability, no toxic and side effects. Ascorbic Acid Coated also has the following advantages: 1. Insoluble in water, stearin alcohol features strong anti-oxidation, little loss of Vitamin C and high efficiency. 2. We can control the granularity of Ascorbic Acid Coated at will. So we can meet the needs of different customers, especially facilitate those customers who need tablets of Ascorbic Acid Coated. 3. The production technology of Ascorbic Acid Coated is advanced and the whole process realizes waterless operation. So the finished product has stable quality and no peculiar smell.
Specifications of Ascorbic Acid Coated:
| Name |
Ascorbic Acid Coated |
| CAS No. |
50-81-7 |
| Chemical Formula |
C 6 H 8 O 6 |
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| Packing |
In 25kg cartons/drums |
| Functional use |
Nutritional Enhancer |
| Items |
Specification |
| Inactive Ingredients |
Ethyl Cellulose |
| Identification |
White or almost white granule or granular powder |
| Assay(on dried basis) |
96.0 - 98.0% |
| Heavy metals |
0.002% max |
| Arsenic |
0.0003% max |
| Loss on drying |
0.25% max |
| Residue on ignition |
0.1% max |
Contact me by email: suzy@hzfoodic.com
