Low Price Healthy Asian Cultivated White Specialty Mushroom for Cooking Meat
| Product Type | Mushrooms |
| Scientific Name | Hypsizygus Marmoreus |
| Flavor | Crisp, smooth, sweet, fresh and delicious |
| Style | Fresh |
| Medical Function | anti-tumor, anti-radiation, anti-inflammatory, against constipation, prevent diabetes, lower blood pressure |
| Color | White |
| Source | commercially Cultivated |
| Part | Whole |
| Processing Type | Raw |
| Weight (kg) | 0.125,0.15,0.2 |
| Certification | HACCP,ISO9001;22000,GAP |
Medical Function
White Shimeji is a healthy edible mushroom product. It is the Queen in edible fungi and is popular in overseas market. White Shimeji contains Lysine and leucine, which can effectively complement the proline and sulfur-containing amigo acids in egg milk products and meat. In this way, people can achieve balanced nutrition and absorb better.White Shimeji also contains β-1,3-D glucan. in publication the relationship between bioactivity and structure of glucan, proved that β-1,3-D glucan has anti-tumor activity, anti-radiation effect, and anti-inflammatory effect.
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