Hand-made Famous and Luxural French Gastronomy Product
Awarded Luxural Handmade Goose Duck truffle Liver (Foie Gras )
Monte-Carlo Gastronomy Award.
Hand-made Famous and Luxural French Gastronomy Product produced in small farm following authentic receipt.
Goose and duck Foie Gras are selected for their generosity, and made in the purest tradition and manually seasoned. Combined with the rare and famous French Truffle of Perigod this product offer unique taste and flavour.
Foie gras according to old receipts distinguished by its authenticity, by its very Natural Color and taste.
Guaranteed French Goose, Duck foie gras and Truffle of Perigod with incomparable flavor.
INGREDIENTS: Goose Foie Gras 47% , Duck Foie Gras 47% , 5% Truffle Melanosporum, salt, pepper, sugar, cayenne pepper, nutmeg, salt nitrite.
Available in Jars : 250g
4 years shelf live out of the fridge
Minimum order: 10 kg
| Style: |
Canned
|
Type: |
Goose
|
Processing Type: |
Baked
|
| Shelf Life: |
4 years
|
Place of Origin: |
France
|
