Bacon Biscuit-Style Scrambles,United States price supplier

Bacon Biscuit-Style Scrambles
Ingredients:
Toppings: Skim Milk, Cooked Bacon Bits, Smoke Flavoring Added (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Scrambled Egg Mix (Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural And Artificial Butter Flavor [Clarified Butter Oil, Lipolyzed Butter Oil, Artificial Flavor, Annatto (Color)]), cheddar cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Low Moisture Part-Skim mozzarella cheese (Cultured Pasteurized P art-Skim Milk, Salt, Enzymes), Contains 2 Percent Or Less Of Modified Food Starch, Dehydrated Sweet Cream (Cream, Nonfat Milk, Soy Lecithin), Butter Powder (Butter [Cream, Salt], Non-Fat Milk, Sodium Caseinate, Bht [To Preserve Freshness]), Salt, Spices, Hickory Smoke Flavor (Maltodextrin Powder, Natural Hickory Smoke Flavor); Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Vegetable Shortening (Palm Oil, Soy Lecithin, Butter Flavor), Contains 2 Percent Or Less Of Soybean Oil, Sugar, Salt, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Dough Conditioner (Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate), Defatted Soy Flour, Ascorbic Acid.
Contains Wheat, Milk, Soy
 

Microwave Instructions:
COOK BEFORE EATING. REMOVE tray FROM carton. Remove plastic from tray. Turn tray over. Place unwrapped product on silver cooking surface. Place in center of microwave oven. Cook ON HIGH for 2 1/2 MINUTES. Rotate tray 1/4 turn and cook additional 30 Seconds to 2 1/2 minutes or until hot. Note: Only microwave one at a time.

Oven Instructions (Recommended for crisper crust):
(RECOMMENDED FOR CRISPER CRUST). COOK BEFORE EATING COOK BEFORE EATING. PREHEAT oven to 375°F. remove plastic wrap from product and discard silver tray. PLACE ON COOKIE SHEET AND COOK FOR 20 TO 23 MINUTES OR UNTIL CHEESE IS MELTED AND LIGHTLY BROWNED. Carefully remove from oven and let cool for 1 to 2 minutes before serving. Do not use tray in conventional oven. NOTE: Due to microwave and conventional oven variances, cooking times may require adjustments. Careful Product is hot! Refrigerate or discard any unused portion.