AK Margarine is suitable for cake dough croissant, puff pastries, cookies, decorating and filling cream, buns, pancakes ... Etc.
Iodine Value (WIJS) (gI 2 / 100g) : 38 - 43
Free Fatty Acid (% as palmitic) : 0.2 Max
Slip Melting Point ( o C) : 48 - 52
Color (5 1/4" Lovibond) : 7.0 - 7.5 R Max
Peroxide Value (meq / kg) : 1.0 Max (when packed)
Moisture (%) : 17.0 Max
Salt (%) : 2.0 Max
Flavor : Butter Original
| Product Type: |
Butter
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Variety: |
Flavored
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Form: |
Solid
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| Texture: |
Semi-Hard
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Fat Content (%): |
0.2
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Certification: |
HALAL
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| Place of Origin: |
Indonesia
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Packaging: |
Box
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Shelf Life: |
12 months from production date
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| Weight (kg): |
15 kg / 10 kg carton || 10 kg pail
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Brand Name: |
Bake Gold
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