Bakery And Pizza Products Benefit From Vital Packaging,United States price supplier

    Bakery and pizza products benefit from vital packaging.
    
    
    
    Vital permits bakery products to be marked fresh and preservative-free
    
    Vital packet extends shelf-life of bakery products.
    
    
    
    The vital oxygen absorber packet is designed to be packaged with all-natural bakery products in non-refrigerated barrier pouch package to help them retain quality, freshness, taste and no-preservative benefits. The packet works to provide an oxygen-free environment that extends bakery products shelf-life, which can deteriorate without Preservatives in as fast as twenty days.
    
    
    
    Bakery product distributors can gain efficiency and cut costs by taking advantage of the long shelf-life of products packaged in an oxygen-free packaging environment by increasing stock rotation cycle times and extending the geographic distribution network. The bakery product can also be purchased by the consumer and stored, unrefrigerated, in the home pantry, ready for a fresh, wholesome and quick meal or snack anytime.