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Cocoa Powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in Cocoa Powder than either cocoa butter or cocoa liquor.
Applications: chocolate, chocolate drink , pudding, ice cream, cream, bonbons, biscuits, chocolate candy,etc.
We have several intelligent production lines and a full set of aseptic purification workshops, have got ISO22000-2005 food safety management system and SC food production licence.Our purpose is to provide consumers with high-quality products and services, make every effort to meet the need of the public and customer expectation, and strive to create a solid beverage brand.
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