Product Description
The CondiReale Balsamic Vinegar of Modena combines Piedmont tradition in the selection of the wines and in the ageing with the Modena specialty of balsamic vinegar. It is created in the heart of the Modena balsamic vinegar district: here the wine vinegar aged in the timber vats in the Varvello cellars is skilfully mixed with the must of the local grapes of Emilia Romagna. The ageing in the barriques creates a classic Modena Balsamic Vinegar of the traditional Varvello quality, with a dark brown colour and reddish reflections and a balanced and pleasant bitter-sweet flavour, which makes it excellent with red meat (raw as well) and roasts, on parmesan cheese, drizzled over ice-cream and on forest fruits.
Available in different types, in the exclusive 250 - 500 ml bottle.
Packed in shrink-wrapped trays of twelve 50 cl or 25 cl bottles per type.
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Company Profile
- Name: ACETIFICIO VARVELLO SRL
- Main Products: White and Red Vinegar,Aged Red Vinegar,
Balsamic Vinegar,Red and White Vinegar flavoured with fruit,Cider Vinegar, White dressing
- Business Type: Manufacture
- Address: STRADA NIZZA, 39, 10040, LA LOGGIA, (TO), Italy
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Varvello was founded in Turin, Piedmont in 1921: from a land of great wines, great Italian wine vinegars.
When it was founded, it was the first vinegar manufacturer in Turin: it exploits the wine-making tradition of the region, with the winery and typical ageing experience of great Piedmont wines.
The basis of the Varvello quality lies in the blend of taste and knowledge: a combination that nowadays is refined in the biggest vinegar cellar in the world to use timber vats, and which produces more than 12,000,000 litres of wine vinegar.
Varvello produces and distributes under the brand names of "Aceto Reale" and "CondiReale". The other great "house specialities" are industrial vinegar supply and production for third parties in their private labels.
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