Bannou sio tare (E-790) sauce bottle containing japanease sioyakisoba base 1.8L,Japan WAKOU SHOKUHIN price supplier

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B annou s io t are (E-790)  s auce b ottle

c ontaining J apanease S ioyakisoba b ase 1.8 L   

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It is a standard dish that is sautéed with salt sauce in Japan. Ingredients are natural mineral salt , black pepper and garlic. This sauce is g ood for salty yakisoba and sauteed vegetables , etc.

Instructions:
1, Stir fry with ingredients in a fry pan.  

2, Put 150 g of noodles into the fry pan and loosen with chopsticks. Add 20 g of Bannou sio tare (E-790) into the fry pan, andmix well.

Packaging: 1.8 L x 8. Size: 107 x 305 mm. Shelf life : 180 days. Product status: Liquid. Product type: Salty sauce. Product color: Gray. Main ingredient: Salt. Flavor: Salt, black pepper and garlic. Packaging type: PET. Minimum order : 5 cases. Quantity of single case: 1.8 L x 8 cases. Case weight: 18.5 kg. Case size: 450 x 225 x 327 mm.

♦ "Bannou sio tare (E-790)"  image

It is a standard dish that is sautéed with salt sauce in Japan. Ingredients are natural mineral salt , black pepper and garlic. This sauce is g ood for salty yakisoba and sauteed vegetables , etc.

♦ How to make soup  "Bannou sio tare (E-790)" 

1. Prepare ingredients like cabbage, carrot, green pepper, bean sprouts, and pork. Prepare steamed noodles.

2. Put salad oil into a heated wok, and stir fry vegetables and pork.

3. Put the steamed noodle into the wok, and loosen the noodles.

4. Pour Bannou sio tare (E-790) into a stainless steel container.

5. While at a low heat, put 20 g of the sauce into the wok.
6. Mix well and serve.  

♦ Ramen soup made using natural ingredients from Hokkaido.

Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

♦  Our Factory

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.