Bean Curd And Soybean Milk Making Machine,China guoyan price supplier

GY-DF Eating -on-the -spot Bean Curd And Soy-bean Milk Making Machine

Analysis on the Feasibilities of Setting an Eating-on-the-Spot Bean Curd and Soy-Bean Milk Factory

The bean curd (Tofo) has already had a history of more than 2000 years in our country promptly, the traditional bean curd processing method has lasted several thousand years. One new craft and new technology eating –on- the- spot bean curd processing machine of soy-bean milk prevail in the whole country promptly,. There is the trend that it will replace the traditional craft workshop of bean curd. Our company sizes up the situation, and learns advanced technology from Japan, South Korean to develop and produce the second generation series of eating- on- the- spot bean curd and soy-bean milk making machine and they promptly become indispensable processing equipment for the supermarket country fair stock, and ideal earning machine for those small entrepreneur's.

This machine has the following characteristics: multi-functional. It can produce various kinds of soy food , such as bean curd , interior ester bean curd , jellied bean curd , soy- bean milk ,etc. and it is environmental protective. the complete machine adopts the whole stainless steel, controlled by a microcomputer. It uses ultra- temperature steaming system thus it protects protein effectively , making bean curd more nutritious and delicious, and further more perfect, Convenient and swift, from raw materials charge -in to finished product , it takes 20 minutes only , saving time and energy . It can be sold at the scene, simple and convenient; the benefit is obvious. Using this machine, 1 soy bean can produce 3.5-6 kg of bean curd, 8-10 kg of soy-bean milk, increasing production more than 25% more than the traditional method. The net income can be up to 2-5 RMB. Counting on prosessing300 kilograms of Soy Beans each day, the annual profits can be up to hundreds of thousands RMB. The company offers production technologies and services freely.

Usages:

It is the second generation machine produced on the technology improvement of Japan, Korea S.. it can produce soy-bean milk , bean curd , jellied bean curd , interior fat bean curd ,etc.  

Characteristics:

1,Line production from rubbing the thick liquid to making soy-bean milk. No need to add any heating or cooking equipments.

2,Safe, reliable, healthy and convenient, can be eaten once made.

3,Beautiful appearance and large output.

Technical parameter: