process:
materials → mixing up → pressing into cube → drying → packing → inspecting → product
main materials:
pure beef powder, MSG, salt, yeast powder, yolk powder
Advantages and functionality:
1.no any artificial Preservative
2.rich in vitamins and minerals such as Calcium,Iron
3.rich in functional polypeptide
product standard:
| Sensory characteristics | Appearance | Light yellow and free flowing granules |
| Fragrance | Faint scent | |
| Flavor | With the typical and harmonious flavor of chicken soup and strong fresh taste | |
| Chemical and physical | Moisture(%) | ≦ 3.0 |
| Salt(%) | ≦ 40.0 | |
| Total nitrogen(%) | ≧3.0 | |
| Amino nitrogen(%) | ≧ 1.0 | |
| Hygiene index | Total plate count(cfu/g) | ≦5 000 |
| Coliforms(MPN/100g) | ≦ 90 | |
| Salmonella(/g) | Can't be found | |
| As(mg/kg) | ≦ 0.5 | |
| Pb(mg/kg) | ≦ 1 |
Packaging and storage:
Packaging:10g*60cubes*20bags
Size of carton:480mm × 295mm × 295mm
Transportation:Please store in rain and wet proof place, can't mix store with the other strong savored goods.
Shelf life:18 months(Please see the production date on the carton)
Applicable scopes:
This is a kind of compound Seasoning which can be widely applied to fried dishes, soup, chaffy dish and fast food etc. add properly according to the actual need
In2008
The beginning of Hensin Group
In2007
Recombination
(entitled the right of import & export)
In2006
Investment&Production
(Seasoning & Foods (Wuxi) Co.,Ltd)
In2004
Establishment of Export Department
In2002
Start-up
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