Beet root P.E.,China DN Biology price supplier

  Botanical Source: Beta vulgaris

  Used Part: Root

  Specification: 4:1, 10:1, 20:1

  Appearance: Brown powder

  Test Method: TCL

  Bulk density: 0.35-0.75g/mL

  Moisture: <5%

  Ash: <5%

Description:

Red Beet is a Natural Color made from the edible root of red beet through concentration, filtration, refining and sterilizing processes. Its main composition is Betanin. It is a purple-red liquid which is easily dissolved in water and water-alcohol solutions. It is a stable red purple color in acid and neutral, and is translated to yellow betaxanthin in alkaline. The color will not change or fade gradually due to oxidization. It is widely used in cool beverage; milk product, fruit prepared and other not heat foods.

Function:

1. Anti-tumor, blood pressure;

2. Anti-peptic ulcer and gastrointestinal dysfunction;

3. Treatment of Liver diseases;

4. Promote fat metabolism and Protein synthesis;

5. It is widely used in cool beverage, milk product, fruit prepared and other not heat foods.

Application:

1. Applied in pharmaceutical field;

2. It is widely applied in health care products field;

3. It is widely applied in food field.