Name index |
ADPI Extra Grade |
ADPI Standard Grade |
Mass fraction of moisture,%, not more |
4 |
5 |
Milk fat, max % |
1.25 |
1.5 |
Mass fraction of protein,%, not less |
34 |
32 |
Mass fraction of lactose,%, not less |
50 |
50 |
Index of solubility, cm3 crude residue, not more |
0.2 |
0.4 |
Acidity, grad.T, no more |
21 |
21 |
Clean, a group of not less than |
II |
II |
Mass fraction of copper,%, not more |
0,0008 |
0.0008 |
Mass fraction of tin,%, max |
0.01 |
0.01 |
Lead |
not allowed |
not allowed |
Microbiological parameters |
|
|
Total plate count in 1 gr |
50000 |
100000 |
Salmonella in 25 gr |
Absent |
Absent |
Coliforms in 0,1 gr |
Absent |
Absent |
Organoleptic tests |
Fine dry powder without extraneous tastes and smells. Colour - light cream |
Fine dry powder without extraneous tastes and smells. Colour - light cream |