![]() |
Cinnamon
1.Botanical Source:Cinnamomum cassia
2.Part used:Bark
3.Specification:50% Polyphenol 95% MHCP
Product Name: Cinnamon Extract
Product Details
Cinnamon extract has been shown to reduce fasting blood sugar levels in patients with type 2 diabetes, according to a new study published in a recent issue of the European Journal of Clinical Investigation. This study evaluated the effect of a water-soluble cinnamon extract on glycemic control and the lipid profile of Western patients with type 2 diabetes. The results further add to a growing body of clinical evidence demonstrating supplementation with a water-soluble cinnamon extract may play an important role in managing blood sugar levels and improving insulin function.
Specification of Cinnamon Extract | |
Botanical Source: | Cinnamomum Cassia |
Part used: | Bark |
Specification: | 50% Polyphenol 95% MHCP |
Item | SPECIFICATION |
Description: | |
Appearance | Brown-Red fine powder |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: | |
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
GMO | Free |
General Status | Non-irradiated |
Chemical: | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Assay: | |
MHCP | ≥95% |
Microbial: | |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |
Product Type: |
Single Herbs & Spices
|
Style: |
Dried
|
Drying Process: |
AD
|
Processing Type: |
Raw
|
Certification: |
HACCP,ISO
|
Shape: |
Powder
|
Color: |
brown
|
Place of Origin: |
China (Mainland)
|
Shelf Life: |
24 months
|
Brand Name: |
Sino Food
|
Model Number: |
Cinnamon extract
|
cinnamo: |
Cinnamon extract
|
Appearance: |
Brown-Red fine powder
|
Flavor & Odor: |
Characteristic
|
Particle size: |
100% pass 80 mesh
|
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |