"Bianco Custoza 'Superiore Riflesso Dorato' D.O.C."WINE,Italy price supplier

PRICE DEAL UNDER-COST TO TRY THE QUALITY OF THE PRODUCT

"Maximum purchase allowed to order three products for type"

The Product:

Vineyards: Garganega 40%, Trebbiano 20%, Tocai 10%, Cortese, White Pinot, Riesling and chardonnay combined 30%.

Productive Techniques: Uses the Guyot system of vine cultivation, producing 70 hl of wine per hectare. Manually harvested at their optimum maturation for the different types of grape - the first being in September, finishing in October for other varieties.

Gently pressed with reduction of the temperature ending in 5°C for maceration, which lasts about 24 hours. Only the prime must is used and fermented in steel vats, at a temperature of 18° C. After the alcoholic fermentation, this wine is refined on noble lees partly in barriques (large oak barrels) and partly in steel vats for about 6/8 months.

Characteristics: Pale straw yellow colour with golden reflections, distinct bouquet of perfect intensity with an unmistakable hint of mature fruit leading to a light touch of vanilla. Harmonic and velvety flavour with a good body and an elegant depth of vanilla.

Alcoholic Content: 13,00% vol.

Combinings:Compliments both shellfish and fish in general. Served: At a temperature from 10° C to 12° C in a white Wine glass.

The producer:

The Agricultural firm "Corte Fornello", on extends for 10 hectares of vineyards on the morainic hills, to east south of the Lake of Garda.

Here, the search for ancient values can be found in the loving care of the vines, the hard work of the vines, the hard work of the vine-grower, and the long standing family tradition that, with the new generation, moves towards a future, aware of the needs of the modern era. Ancient tradition is fusedd harmoniously with new technology.