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Improved crumb softness and structure
bread improver FOR ALL KIND OF wheat BREAD, ROLLS, LOAF AND CROISSANTS.
Improving the overall production technology
- fine porosity
- reduced crispness
- brighter color
For different dough processing methods and dough temperatures
Baker's standard company is a leader in the production of bread improvers,bakery mix,substitute and leaven. The company products are successfully sold in many countries around the world. Established in 1997, it has been owned by a sole proprietor. The head office is located in the city of Plovdiv, Bulgaria.
The production line consists of qualitative products patented with the respective trade marks. This means effective and fast orientation and ultimately, taking the right decision by the clients. We offer the whole range of complex services concerning the production technology of bread and bread products. We consider any inquiry individually and we conform to all factors.
Our desire to impose trade marks is an inner expression of our striving for going forward together with our partners and clients. With our experience and knowledge, the world of baking is wide open for you.
We are looking for distributors company worldwide.
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