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Biscuit crisper, a pure natural protease agent, takes fine papain and natural accessories as
main components. The protein in flour dough is discomposed into peptides and even amino acids
through enzymatic reaction, thus to reduce the wet gluten strength, and improve the flexibility and
physicochemical property, so as to exert the best effects of oil, sugar, aromas and other ingredients
in the flour dough, reduce product cost and improve product quality and grade.
Application range
it can be applied to the making all kinds of biscuits, and also can serve as the softener of flour dough
Application method
it functions well when PH is 3-9, and the temperature is 20-85. In general, the dosage of Biscuit Crisper is 20 to 80g per 100kg flour, or it can be
increased or decreased according to practical experiences of different users.
Chemzyme Biotechnology Co.,Ltd is worlds leading biotechnology enterprise which is based on modern biological technology and incorporated by Technocrats having many years experience on industry enzymes,sweeteners,food additives and biopharmaceuticals business segment.
The company is engaged in production and sales of enzyme preparation with strong R&D ability,high quality and value added,across a wide range of industry segments including, healthcare,alcohol,brewing, baking, beverage,fruit juice, starch sugar and animal industries. Our main products are;
Companies operating in good faith, quality service, innovation and competition, and mutual benefit for the business purpose and dedication to our customers. The company after years of development, product quality and price concessions, marketing products more than ten countries, wanted to know more friends, to achieve cooperation and achieve win-win situation.
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