Black Flour T-1600,Australia price supplier

  Black Flour T-1600

Description:

Black flour T-1600 is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum).
Consistency of the product is free, liquid, granular and free of lumps.

Purpose of use:

Black flour T-1600 is rich in minerals (especially iron) and contains Protein and fibre, which are important for
maintaining good health. The product is used for food purposes. Heat treatment is needed.

Quality parameters:

Rheological properties:

• Farinogram ICC 115

Water absorption over 56 %

Development test over 2

Stability over 6

Quality number over 75

Rate of softening over 10/30

• Amilogram ICC 126

• Ekstenziogram ICC 114

E-increasing over 80 cm

b (stretching) 140- 160 mm

c (resistance) over 300 EE

c/b 1,8-2,5

Microbiological properties:

Black flour T-1600 has the characteristic color, smell and taste. It does not contain live or dead  storage pests. It does not contain any other smell and taste.

Chemical properties:

Heavy metals

Nutritional value:

100 g of mixture containing on average

Packing:

The product is packed in paper bags of 1 kg, 5 kg, 15 kg and 25 kg.

Storage:

The product is stored in a cool, dry place on the pallet raised from the ground.

Shelf life:

12 months

Allergens:

Product contains gluten.

Legal regulation: The product meets the requirements of the Rules of Cereal products, Ur.l.RS 26/03, 31/04, 45/08 and the  requirements of the Regulations on the general labeling of prepackaged food Coll. l RS 71/00.

GMO status:

It  does not contain ingredients or additives, which should be declared as GMO in the European regulative

1829/2003 and 1830/2003!