Black olives,Egypt 2brothers or according to the customer' price supplier

 black olives ar 2 type

Natural Black Olives

     • Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product; once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product.

(a) Picual black olives

(b) Manzanella black olives

(c) Kalamata black olives

Ripe Oxidized Black Olives

Ripe Oxidized black olives (California style )

  They are not naturally ripe and their colour -intensely black- comes from an industrial oxidation process where typically green olives are subject to strong alkaline treatments and exposed to iron salts, then packed in specific tins such as A10 & A12 tins then be sterilized in autoclave.

black olives may be : 
         (a) whole black olives
         (b) sliced black olives
         (c) pitted black olives

we have different types of package according to the customer's request.