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Blended Cheese/ Cattle Cheese/ Horse Cheese/ Goat Cheese/ Sheep Cheese,Thailand Grade A Cheese price supplier

Blended Cheese/ Cattle Cheese/ Horse Cheese/ Goat Cheese/ Sheep Cheese

FOB Price:Price can be negotiated

Production Capacity:9000 Metric Ton/Metric Tons per Month

Payment Terms: US $1 - 2 / Kilogram

Update Time:2025-06-20

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Product Description

Our company is specialize in supplying to best quality Cheese and we have all types and varieties in stock .

Product supplied shall have a clean, Acid and distinct Cheddar Flavour with a firm body, close texture, and a solid, smooth compact appearance. The condition of each block shall be uniform, creamy yellow, with a symmetrical shape and free from foreign/extraneous matter.

*Chemical Analysis*		Test Method
M o isture	37.0 % max	A S 2300.8.2-1983
pH (at 24-48 hours)	5.1 - 5.4	A S2 300.1.6-1989
S a l t	1.7 5 % typical	ID F 88A 1988
Brine	4.5 – 5.5 %	C alculated
Fat in Dry Matter	Min 50.0%	A S 2300.1.3-1988
Grade (@ 3 weeks)	91 pts min	D P I&E

M *icrobiological Analysis* Coliforms	N D / 0.1g	A S 1766.2.3-1992
E. Coli	ND / g	A S1 766.2.3-1992
Ye a st & Mould	5 0 / g max	IDF 94B 1990
Coag +.Ve Staphylococci	< 100 /g	FSL 2
Listeria	NEG / 125 g	TECRA E.I.A.
S a l m one ll a	N D / 125 g	PSL 1

N et weight

Cheddar Cheese is packed in a fibreboard carton with a minimum weight of 20kg (Max 20.1kg)

Storage and shipping temperature

Cheddar cheese should be transported and stored under refrigerated conditions until the product is required for use. It is recommended that cheddar be stored and shipped at plus 3 Celsius.

PRODUCT SPECIFICATION SHEET

GOUDA CHEESE

EU Classification A semi-hard, rindless, cheese with a firm smooth body.

Flavour depending on maturity.

GN Code: 0406.90.78

Packaging 15 kg. Blocs with foil, vacuum-wrapped

Physical Specifications

Colour Uniform cream

Flavour Mild to distinctive Cheddar

Texture Firm, Smooth

Chemical Specifications

Protein (N x 6,38) (g/100g) 23 %

Moisture (g/100g) 40,8 % (+ or – 1,5 %)

Fat (g/100g) 30,5 % approx.

Total Carbohydrate (g/100g) 0,1

Salt in dry matter 3,7 %

Fat in dry matter 51,4 % approx.

PH (72 hours) 5,27

Microbiological Specifications:

Lactogenic germs 2.000.000 cfu/g

Salmonella absent in 25 gr.

Yeast/moulds max. 10 cfu/g

To be stored in a cool, dry place at a temperature of 4 – 6 º C

Product Type:	Cheese	Type:	Fresh Cheese	Cheese Type:	Cheddar
Origin:	Cattle	Packaging:	Bag,Bottle,Bulk,Vacuum Pack,Sachet	Certification:	ISO,HALAL
Shape:	Block	Color:	White,Brown,Cream white	Fat Content (%):	30,5 %
Shelf Life:	3years	Weight (kg):	2	Place of Origin:	Thailand
Brand Name:	Grade A Cheese

Company Profile

Name: Castro Cheese Equintom

Main Products: Cheese,Cheddar Cheese,Velvet Crunch Cheese,spread cheese,Fresh or Frozen Mozzarella Cheese

Business Type: Manufacturer, Trading Company, Agent

Total Employees: 5 - 10 People

Established Year: 1990

Main Markets: North America, South America, Eastern Europe, Southeast Asia, Africa