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Boletus Edulis is edible and a polled sample of people consider it superior to most other porcini in Flavour and in texture. It is described as nutty and slightly meaty, with a smooth,creamy texture. The mushroom has a distinctive aroma reminiscent of sourdough. It has higher content than other edible mushrooms. When dried, boletus edulis has more protein than all other commonly consumed vegetables apart from soybeans.
Kunming Yunye Edible Mushroom Co., Ltd is a developing private enterprise. We have for more than ten years dedicated to developing and researching on wild edible mushroom and have reached a deep and precise level of process. The products are mainly exported to most Southeast Asia countries especially to Japan. Meanwhile, they keep certain status in Europe and America market.
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