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The product is extracted from fresh bones,with plenty of nutrient and taste is excellent.
1. Description
High quality bone soup extraction from beef/pork/Chicken.
2.Ingredients List
Ingredients |
Origin |
Derivates |
Allergen |
Bone Extraction |
Liaoning |
Ox/pig/Chicken |
Yes |
Water |
|
|
No |
Fat |
Liaoning |
Ox/pig/Chicken |
Yes |
Salt |
Liaoning |
Seawater |
No |
vitamin e |
Germany |
Soybean |
Yes |
3.Specification
Itesm |
Analyses |
Test Method |
Appearance |
White to Yellowish Soft Liquid, characteristic beef flavor. |
Sensory Inspection |
Moisture |
45.5±2.5% |
GB/T 5009.3 |
Protein (CP,dry basis) |
17.5±2.5% |
GB/T 5009.5 |
Fat |
30±2.5% |
GB/T 5009.6 |
Ash |
7±2.5% |
GB/T 5009.42 |
Packaging |
Conformity with standard |
GB 7718 |
4.Microbiology
Conform to Commercial Sterility.
5.Packaging
400g/can net weight,12 cans per box.
6.Storage
12 months store sealed,under 25°C in dry and cool place.
Product Type: Flavor Enhancers | Effects: Flavour | Primary Ingredient: Protein |
Form: Other | Color: light yellow | Certification: HACCP, ISO, QS |
Packaging: Bag, Box, Can (Tinned) | Place of Origin: China (Mainland) |