Feature:
6-O-α-Maltosyl-β-cyclodextrin is made from the material of cyclodextrins ??? α ??? β ??? γ ??? and maltose, produced by the action of the enzyme ( amylopectin) on the material. It’s main ingredient is maltose branch chain foormed by 6-8 glucose units. 6-O-α-Maltosyl-β-cyclodextrin improves it’s water-solubility with this maltose branch chain.
CAS No.: 104723-60-6
Molecular Formula:
C 54 H 90 O 45
Molecular Weight:
1459.27
Specifications
???
1. Items
???
Index
2. Appearance
???
White powder
3. Ingredient
??? Total CD
≥ 80.0%
α-
CD
≥ 50.0%
4. Moisture Content
???
≤7.0
%
5. Residue on Ignition
???
≤0.3%
6. PH
???
4.5~6.5
7. DE
???
5~10
8. Heavy metal
???
≤4µg/g
9. As
???
≤1.0µg/g
10. Total bacteria count
???
≤300pcs/g
11. Moulds and yeasts
???
≤20pcs/g
12. Escherichia coli???Negative
Application:
The cyclic structure of 6-O-α-Maltosyl-β-cyclodextrin has the function of containing
oleophylic material, especially holding, protecting, stabilizing the flavour of low molecular and unstable material with
volatile component, and removing odour.