Bread flour improver,China zhaolong price supplier

Bread flour compound improver series

Description

Composition of product

The improver is based on the applied technology support provided by German AB enzymes,which is carefully confected by many experiments.The main ingredients are edible enzymes,compound oxidant,emulsifier,edible Corn Starch and so on. It has advantage of high stability and good baking effect.It is applicable to produce bread, hamburger and bread special flour.

Features

Additive amount

50-150g improver for 100kg wheat flour.

Usage

For flour mill, with powder feeder evenly to add in milling process,or add when mixing the flour

 For bread factory,add in the flour directly and fully mix in the production process.

Packing

5kgX4bags/ctn

5kgX5bags/drum

Storage

 The improver should be stored in a cool, dry and ventilated warehouse, prevent heat or sun exposure, with no poisonous and harmful substance mixed storage. The shelf life is 18 months.

Remark

 Because the raw material and the manufacturer production technology from different areas are not the same,our company can confect special formula products according to your demand.