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Bread improver,China KFI price supplier

Bread improver

FOB Price:Price can be negotiated

Production Capacity:2000BOX / MONTH

Payment Terms: T/T

Update Time:2022-08-25

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Product Description

Feature:
Soft 100 is particularly applicable to toast etc.the bread.
Soft 100 can strengthen gluten and make the dough more stretching and good water imbibition.
Soft 100 can increase the volume of bread and make bread softer.
Soft 100 can keep moisture, improve texture and make bread with good structure.
Soft 100 can prevent ageing of the starch, maintain the freshness of bread and extend shelf life.
Soft 100 is used in the moon cakes, can achieve easily to mould oil, quick demoulding. Pattern is clear and the color is golden.
Soft 100 can effectively improve the crust loose, falls off phenomenon.
Soft 100 can effectively achieve emulsification effect, make the crust exquisite oil , prevent moon cakes appearing white.
Ingredients: vegetable oil, emulsifier
Usage:
1 in bread, recommend suitable amount of flour 3/1000-20 (0.3 ~ 2.0%). But it need adjust according to manufacturer's processing method.
2 in the moon cakes, 0.3% flour: suitable for short delivery time .0.2% flour: suitable for long delivery time.
Method of use: adding quantity is little, so must be stirred with syrup , then mixed with other material.
Specification:
Appearance : yellowish paste (surface exist a little bubble to some extend)
Acid value: mgKOH/g than 5.0
Arsenic (to) : As2O3 than 2mg/kg
Heavy metals (Pb) : 20ppm acuities
Package: net weight 16kg plastic
Storage: store in a cool, dry place
Shelf date: not open the package condition within 12 months of production

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Bread improver

Company Profile

Name: Qingdao Kesong Food Co.,Ltd

Main Products: Non dairy whip topping,non dairy cream,whip topping,whip cream,cream,creamer,dairy cream,bread improver,non dairy creamer,grease

Business Type: Manufacture

Total Employees: < 20

Established Year: 1993

Total Annual Revenue: US$2.5 Million - US$5 Million

Main Markets: South America,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,

Address: NO.193 Shuangyuan Road

Qingdao Kesong Food Co., LTD. is a global high-end whip topping factory and is the most professional production equipment manufacturer of whip topping. The company has gotten ISO9001 quality management system certification, ISO22000 food safety management system certification and QS production license, and obtained entry-exit inspection and quarantine of the People's Republic of China health registration certificate.

Our food factory locats in Qingda Industrial Park,Chengyang area, Qingdao City.We have one automatic whip toppings production line of 15000 tons and 3,500 square meters of modern cream production workshop.We specialize in the production of quality and achieve the world advanced level of the "Mingpai" and "Leader", "Ningxiang". There are more than 10 brands whip toppings, sugar-free whip toppings and cake oil, emulsified oil, mold oil, noodles improver, bread emulsifier, bread improver, cake ready-mixed power, salad ready-mixed power, baking powder, powder, Li Tianyang powder, compound emulsified stabilizer and other related restaurant channel products. Those are 8 categories of more than 60 varieties. Products are mainly exported to Korea, Hong Kong, Taiwan and Southeast Asia, Russia, central Asia and other countries and regions.

Company food machinery mainly produce whip topping production line, roof-type milk carton filling machine, the products are mainly exported to Russia, Kazakhstan, India and other countries and regions.

Kesong food will uphold the quality policy of "leading technology, innovation, customer satisfaction', with strict quality, strict management procedure, and constantly develop new products to the market, to provide better service for customers both home and abroad.