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Its effectiveness depends on types of flour batches.
Application | |
Its effectiveness depends on types of flour batches. Special for baguette production in Africa Increases Bread volume and shelf life. |
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Dosage | |
Depending on flour quality, the optimum dosage is 0,5- 1% | |
Storage Conditions and Shelf Life | |
Shelf life is 12 months after date of production if stored in cool and dry place. | |
Packaging | |
In accordance with the Turkish Food Codex, the packaging materails are suitable for human consumption. The product is packed in 20 kg kraft bags & in 500gr sachets |