| Bread Roll (low fermentation) | Ingredients: Enriched Wheat Flour with iron and folic acid, salt, sugar, stabilizers: deácido esters and diacetyl tartárido mono diglycerides, stearoyl-2-lactyl lactate and calcium polysorbate and flour improvers: Ascorbic Acid and azodicarbonamide, yeast and water. Contains Gluten. Product information: It is sold in packs of 6 kg, with a weight of 65g. The expiry date of the product is 90 days if kept frozen at a temperature of -18 º C. Preparation: Thaw the product and wait for the yeast action. When the growth is stabilized, cut the tabs and put it in the oven. |
| Nutritional Chart | ||
| Serving Size 65 g (1 unit) | ||
| Amount per serving | DV% (*) | |
| Calories | 28g | 9 |
| Carbohydrates | 5,4g | 7 |
| Total Fat | 0,62g | 1 |
| Saturated Fat | 0,2g | 1 |
| Trans fat | 0g | ** |
| Cholesterol | 0mg | 0 |
| Fibers | 1,7g | 7 |
| Sodium | 296mg | 15 |
| * Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs. ** DV not established |
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