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Cooking method : defrosting not necessary, frying in Cooking Oil at 1700C –180oC from 3 to 5 minutes
Serving suggestions : fried products can be served with any of your favorite sauces such as chili sauce, Tomato Sauce and vegetables.
We have quality management systems being applied ISO 22000 International Standard, HALAL and BRC GLOBAL STANDARD FOOD based HACCP, SSOP-GMP. The company has obtained the license DL01 & DL157 to export products into Europe market.
We have quality management systems being applied ISO 22000 International Standard, HALAL and BRC GLOBAL STANDARD FOOD based HACCP, SSOP-GMP. The company has obtained the license DL01 & DL157 to export products into Europe market.
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