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Ingredient : Blanched Squid ring
Coating: predust (Uchiko), batter mix, Bread crumbs (Panko) imported from Thailand
Size : From 100 to 120 pcs/kg depending on customers' requirements
Packing : IQF, 250grs or 500grs/tray or bag, 20 trays or boxes/carton
Processing chart : Squid raw materials washing & gutting
preliminary processing
re-washing
rings cutting
foreign matters checking
sizes checking
re-washing
blanching
cooling
predusting
dipping in batter mix
covering with bread crumbs
trays arranging
freezing at -40oC/2hrs
packing
metal detecting
cartons packing
storing at -18oC. Expery date: 18 months
We are Seajoco Vietnam, established in 1988, specializing in processing and packing Frozen Seafood for export.
Seajoco VN is producing and processing many kind of such as breaded shrimp, breaded fish, spring roll, shrimp paste and other traditional food likes: Breaded tongue sole fillet, breaded pangadius fillet.
We have been approved by DL101 & DL157 , HALAL, HACCP, BRC, ISO 22000
We very glad to establish business relationship with you.
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