![]() |
Brewing Caramel color Liquid/powder For kinds of Seasoning sauce
1. Raw materials: natural agricultural products ;
2. High absorbance degree(EBC) and good coloring ability;
3. Making foods more brighter and in a redder lustre;
4. Moderate viscosity, can easily dissolve in water and alcohol;
5. Quality stable;
6. Flavour natural;
7. Good and stable salt & acid endurance.
Usage Range of Our Brewing Caramel Color
Our Brewing Caramel Color is widely used in food industry. For example: in spices, beverages, wine, coffee, bakery etc.
Specification
Type | B R | E B C | Red Color Index | Range of Use | Characteristics |
L-1 | 37-38 | 15-18 million | ≥ 6.1 | soy sauce, pickles | ruddy, bright, strong coloring ability |
N-1 | 34-36 | 40-42 million | ≥ 5.0 | coffee, cocoa products, soy sauce, etc. | black brown, salt-tolerance, acid resistance |
Z-1 | 35-37 | 17-35 million | ≥ 5.5 | coffee, cocoa products, soy sauce, etc. | moderate color ratio, with bright and shinning colors |
C-1 | 34 | 38-40 million | ≥ 5.0 | vinegar | natural flavor, stable quality |
P-1 | 36 | 52 million | ≥ 4.8 | dark beer, warm beer | the colloform with positive electrical charge, tastes good, no precipitates, strong coloring ability |
Besides, these are parts of our caramle color, we supply customers with speciaized index production. For any further techinial sevice needed, pls feel free contact with us!
Always Sincerely to bring you professional goods and Service!
Youngsun Industry Co., Ltd., one of biggest manufacturer of Natural Food Ingredients in China, is located in Binzhou, Shandong. We are professional in produce Caramel color, Soy Sauce and Soy sauce powder, Hydrolyzed Vegetabel Protein, Monascus red color, Paprika Red Color, Red Yeast Rice since 1990's.
more