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Famous Turkish Roasted Chickpea ( LEBLEBI ) very original taste comes from traditionaly roasting.
To make leblebi you first need fire bricks, adobe, a pan and a stirrer. Most producers make their own roasting stove, although the pan and stirrer are purchased. For the traditional stove (some producers now use gas-fired ovens instead of wood) firewood which does not produce soot is required, otherwise the leblebi acquire a smoky flavour. The chickpeas are first sorted by size before the first roasting. While hot they are poured into sacks and left to rest for two days, before repeating the process. Then they are laid out in a dry place and left for 15 to 20 days. These initial roasting and resting processes affect the flavour and crunchiness of the end product. Before this third roasting the chickpeas are moistened, poured into sacks and left for a day. During the third roasting the shells of the chickpeas peel away. At this stage they are known as "single roasting leblebi".These need only to be roasted for a final time two days later to be ready for sale.
Variations on the classic leblebi are flavoured with red pepper, salt or Cloves at the final roasting stage. The sugared variety so beloved of Turkish children are made by confectioners who coat them with a layer of sugar following the final roasting. The other popular type of leblebi, known as white ormastic leblebi is a speciality of other provinces, and is not made in Corum.
Leblebi are a favourite nibble for children, alone or with nuts to accompany drinks, or with the fermented wheat drink known as boza, and are a much healthier between-meal snack than the chocolate bars which have invaded Turkish shops over the past 20 years. That their popularity has not declined, however, is shown by the yearly increasing production levels, so the chocolate bar has clearly not managed to oust this traditional and delicious snack.
Yellow / White / Sweety / Chilly Roasted Chickpeas ( Leblebi)
Sample Fees : 500 gr : 50 EURO + 50 EURO Cargo Fee ( air express 2-3 business days for max delivery time) Worldwide TOTAL : 100 EURO
Payment :1. Moneygram
2.Paypal : + 4 EURO comisson fee (total 104 EURO) and 6-7 days pending for money.
Sample Fees: 1000 gr: 80 EURO + 100 EURO Cargo Fee (air express 2-3 business days for max deliverytime)
Total : 180 EURO
Payment: 1.Moneygram
2.Paypal: + 6 Euro comisson fee (total 186 Euro) and 6-7 days pending for money.
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ALL TYPES
BULK PRICE : 20 USD / KG (min. order 10.000 KG)
Packaging: |
Bag,Bulk
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Feature: |
Normal
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Taste: |
Sweet
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Place of Origin: |
Corum Turkey
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Brand Name: |
corum19
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Model Number: |
sweety
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Best in Turkey from Corum: |
Roasted or dry or fresh peas
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Type: |
snacks,Bean Snacks"> Nut Snacks,Bean Snacks
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Texture: |
Crispy
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Age: |
not for babies
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Processing Type: |
Roasted
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