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Brown Rice Flour Standart is gluten free raw for confectionary, baby food, sausage, macaroni and ravioli production.
Brown Rice Flour Standart is product of high quality. We use traditional technology of milling. Buhrs do not run hot, so flour keeps all the vitamins and nutrients. It's moisture-retaining power is up to 300%, fat-retaining power is up to 180%.
Confectionary industry |
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Baking industry |
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Macaroni, pasta and ravioli industry |
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Milk industry |
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Meat industry |
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Sauce, Tommy K and mayo industry |
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Breading |
The best for breading:
Forms corn-coloured crisp, does not become burned. |
Type: |
Gluten-Free Flour
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Made From: |
Rice
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Max. Moisture (%): |
13.5
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Processing Type: |
no processing
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Weight (kg): |
50 kg
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Shelf Life: |
6 mounth
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Place of Origin: |
Ukraine
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Packaging: |
Bag
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