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Product Name |
Frozen cauliflower cut in frozen vegetable |
Flavour |
typical of cauliflower, free from off or objectionable flavour |
Appearance |
free flowing-pieces |
Odour |
typical of cauliflower, free from off or objectionable odours |
Size/count |
refer to comments. |
Colour |
fine regular white color.Open florets max 10%,miss size max 25% |
Taste |
typical of the cauliflower, without any off-taste. |
Foreign substance |
non existence |
Broken pieces |
non existence |
Contamination |
pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC regulations and China National Standards. |
Microbiological Description:
(1) T.V.C. <10000/G (2)Yeast <1000/G (3) Moulds <1000CFU/G (4) Salmonella NIL (5) Pathogenic bacteria NIL (6) Coliforms NIL (7) E.coli NIL
Storage, shelf life and transporting conditions:
Products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18 degrees centigrade (DC).
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