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HS Code: | 07132000 |
Maximum Moisture: | 12% |
Foreign Matter: | 1% |
Other food grains: | 2% |
Damaged grains: | 3% |
Weevilled grains: | 3% |
Immature/shrivelled: | 3% |
Broken/Slightly damaged: | 2% |
LOAD ABILITY in a 20 FCL: | 24 M.Ton |
Fine Quality Desi Chickpeas at Wholesale Price
Chickpeas are grown in the Mediterranean, Westeren Asia, the Indian subcoNtinent and Australia. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called gram flour (also known as chickpea flour snd beasan and used frequently in Indian cuisine), ground and shaped in balls and fried as falafel, stirred into a batter and baked to make farinata.
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