| Appearance |
Rolled flake. May contain husks and unrolled groats (<10 per 100g) |
| Odor |
Characteristic aroma of toasted oats |
| Size |
Instant Oat Flake is available from 0.4mm to 1.4mm thickness |
| Ingredients |
Australian Oats |
| Introduction |
Rolled Oat is produced from oats which have been dehulled, brushed, dry kilned, cut, steamed and rolled to a specific thickness. 100% Wholegrain |
| Shelf life |
12 months under normal storage condition. Avoid foreign odor and contamination, excessive humidity, heat and direct sunlight. |
| Packing |
Export Standard Multiwall Poly-lined Stitch sealed paper bag |
| Packaging Label |
Product name, Manufacturer name and expiry date. |
| <Average Composition> |
|
|
|
| Protein |
11-13 |
AOAC 976.06 |
g/100g |
| Carbohydrate |
65-71 |
By Calculation |
g/100g |
| Total Fat |
11 max |
CNS 5036 |
g/100g |
| Trans Fat |
0.3 max |
MOHW Method Food No. |
g/100g |
| Saturated Fat |
2.3 max |
By Calculation |
g/100g |
| Energy |
450 max |
By Calculation |
kcal/100g |
| Sodium |
6.3 max |
CNS 12869 |
mg/100g |
| <Physical-Chemical> |
|
|
|
| Moisture |
10 max |
CNS 5033 |
g/100g |
| <Microbiological> |
|
|
|
| Total Plate Count |
<5000 |
CNS 10890 |
cfu/g |
| Escherichia coli |
Absent |
CNS 10951 |
cfu/g |
| Coliform |
<1000 |
CNS 10984 |
cfu/g |
