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Appearance |
Rolled flake. May contain husks and unrolled groats (<10 per 100g) |
Odor |
Characteristic aroma of toasted oats |
Size |
Instant Oat Flake is available from 0.4mm to 1.4mm thickness |
Ingredients |
Australian Oats |
Introduction |
Rolled Oat is produced from oats which have been dehulled, brushed, dry kilned, cut, steamed and rolled to a specific thickness. 100% Wholegrain |
Shelf life |
12 months under normal storage condition. Avoid foreign odor and contamination, excessive humidity, heat and direct sunlight. |
Packing |
Export Standard Multiwall Poly-lined Stitch sealed paper bag |
Packaging Label |
Product name, Manufacturer name and expiry date. |
<Average Composition> |
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|
|
Protein |
11-13 |
AOAC 976.06 |
g/100g |
Carbohydrate |
65-71 |
By Calculation |
g/100g |
Total Fat |
11 max |
CNS 5036 |
g/100g |
Trans Fat |
0.3 max |
MOHW Method Food No. |
g/100g |
Saturated Fat |
2.3 max |
By Calculation |
g/100g |
Energy |
450 max |
By Calculation |
kcal/100g |
Sodium |
6.3 max |
CNS 12869 |
mg/100g |
<Physical-Chemical> |
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|
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Moisture |
10 max |
CNS 5033 |
g/100g |
<Microbiological> |
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|
Total Plate Count |
<5000 |
CNS 10890 |
cfu/g |
Escherichia coli |
Absent |
CNS 10951 |
cfu/g |
Coliform |
<1000 |
CNS 10984 |
cfu/g |