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1,The vinegar Mushrooms-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>Mushrooms are divided into A B C D E F grades. 2We can make it in piece, whole or half to half as customers' reqst
mushroom is a kind of high-protein, low-fat, non- injuiry, combines nutrition, health, physiotherapy in a pure natural foods. It's correspond with FOA and EHO' requirement.
It has three functions:
First, nutrition function, can provide protein, fat, carbohydrate, vitamins, minerals and other physiologically active substances;
Second, hobbies function, color, smell and taste good, can improve appetite;
Third, physiological functions, health, potable able to participate in the body's metabolism, maintain, or improve the body regulating environmental balance
VINEGAR WHOLE MUSHROOMS
Specification:
GRADE | SIZE |
A | 1-2cm |
A1 | 1~1.5cm |
A2 | 1.5~2cm |
B | 2~2.5cm |
C | 2.5~3cm |
D | 3~3.5cm |
E | 3.5~5cm |
E1 | 3.5~4cm |
E2 | 4~5cm |
F1 | other |
F2 |
N.W46kg D.W68kg per drum
Acidity: 2.8~2.8 HP
Besides, we provide a range of vinegar or brine mushrooms as vinegar whole mushroom, vinegar slice mushroom, vinegar shiitake, vinegar white pleurotus ostreatus, brined whole mushroom, brined slice mushroom, brined white pleurotus ostreatus, bined gray pleurotus ostreatus, brined nameko, brined shiitake, brined boletus and so on.
All of our products are processed and packed in accordance with the international standard, and the quality meets Russian health and edible standard. We have got QS, HACCP, FDA and GAP certificates. We insist on taking "Customer First" as our business ideal and provide our customers with high quality products. Our products are exported to the Middle East, Central Asia, Europe, Africa, America and other countries and regions. We can make OEM products. We sincerely hope to cooperate with you all.
Packaging: Can (Tinned) | Product Type: Mushrooms | Type: Champignon, Fungus |
Preservation Process: Vinegar | Part: Whole | Shape: Whole or Slice |
Color: White | Origin: Sichuan | Certification: QS, HACCP, FDA and GAP |
Shelf Life: 12 months | Weight (kg): 68 | Place of Origin: Sichuan China (Mainland) |
Brand Name: VIRGIN | Model Number: 168 | Packaging: Drum |
Grade: A to F | Cultivation Type: Soil-Less Cultivation | Preservation Process: Vinegar, Water |
Part: Whole | Type: mushrooms |