Frozen Pork Meat / Frozen Pork From USA Competitive Price
Frozen Pork ,Frozen Port Tail,Ears,Legs,Hind/Frozen Pork Feet
Top quality Italian 600 gr Pork Collar
Fresh and Frozen Buffalo Boneless Meat/ Frozen Beef Frozen Beef
Buffalo Boneless Meat/ Frozen Beef Frozen Beef
(1) WHOLE MUTTON 24KGS /6WAT CUT
MUTTON SQUIRE CUT SHOULDER /MUTTON BONLESS
LEGS/MUTTON FAT INSDE/MUTTON EXTERNAL FAT
(2) WHOLE LAMB CARCESS/6WAY CUT
WEIGHT 18kgs-24kgs/ LAMB SHOULDER /LAMB LEGS
LAMB BREAST /LAMB SQUARE
FROZEN LAMB CHOPS SPECIFICATION
SILVERSKINS
Specification:Boneless silverskin removed from boneless loins
SADDLE BONE
Specification:Saddle bone, remaining after removal of boneless loins
LEG STEAK
Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg.
BONELESS TOPSIDE
Specification:Boneless Topside leg muscle seam boned, denuded.
BONELESS SILVERSIDE
Specification:Boneless Silverside leg muscle seam boned, denuded.
BONELESS FLAT AND EYEROUND
Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded.
BONELESS KNUCKLE
Specification:Boneless Knuckle leg muscle seam boned, denuded.
BONELESS CHUMP CAP ON
Specification:Boneless Chump cap on, fat beveled to max 5mm
BONELESS CHUMP CAP OFF
Specification:Boneless Chump cap off, denuded.
ABO (AITCH BONE OUT) LEG CHUMP OFF
Specification:Bone-in leg, chump off, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.
ABO (AITCH BONE OUT) LEG CHUMP ON
Specification:Bone-in leg, chump on, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.
FBO (FEMUR BONE ONLY) LEG CHUMP ON
Specification:Bone-in leg, chump on, aitch bone out, shank removed by knife cut through stifle joint.
FBO (FEMUR BONE ONLY) LEG CHUMP OFF
Specification:Bone-in leg, chump off, aitch bone out, shank removed by knife cut through stifle joint.
BONELESS LEG CHUMP OFF, SHANK OFF
Specification:Tunnel boned boneless leg, chump off, shank off.
BONELESS LEG CHUMP ON, SHANK OFF
Specification:Tunnel boned boneless leg, chump on, shank off.
CKT LEG
Specification:Bone-in leg, chump, knuckle tip and tail off.
LONG LEG
Specification:Bone-in leg, shank on, chump on, aitch bone in-situ, knuckle tip and tail off.
FRENCHED RACK 8 RIB
Specification:Bone-in 8 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends
frenched back 40mm.
FRENCHED RACK 4 RIB
Specification:Bone-in 4 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends
frenched back 40mm.
Chicken
Whole chicken, whole chicken boneless, chicken leg, chicken breast
Duck
Whole duck, duck leg, duck breast skin
Mutton
Mutton goat lamb carcass, leg bone-in, 4 cuts mutton, 6 cuts mutton, Rack frenched
Beef
Forequarter, hindquarter, strip loin, tenderloin, rump, topside, thick flank, flank & brisket
Rabbit
Whole rabbit carcass, rabbit leg
Pork
Frozen pork collar, Frozen pork shoulder, pork loin, pork leg, half cut, four cut
Aquatic
Black tilapia, red tilapia, tilapia fillet, black pomfret, spanish mackerel, squid, fish stick
Tin Food
Steamed Beef/Pork/Chicken, Ox Rib Soup, Luncheon meat, Canned fruits
Fruit
Apple, strawberry, peach
Vegetable
Frozen mixed vegetables
Processed Frozen Beef Meat
Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip
Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll,
Tenderloin.
Processed Frozen Buffalo Meat
Buffalo Tongue, Buffalo Reticulum, Buffalo Salted Omassum, Buffalo Aorta, Buffalo Diaphragm, Buffalo Rumen, Buffalo Neck, Buffalo
Intestine, Buffalo Nail Meat, Buffalo Rectum, Buffalo Spinal Cord, Buffalo Pancreas, Buffalo Testicles, Buffalo Hock Tendon,
Buffalo FQ.
Packaging: 5kg LDPE poly bags, 20Kg Strong Cartoon box with 4 straps outside.
We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality
products and also at very good prices!!!!
For further information and quick enquiries
We can supply you with the following;
Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck
Heart
Liver
Kidney
Tongue
Tail
Cheek Meat
Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak)
Fore Quarter
Chuck Tender
Cubes
Slices
Trimming
Cube Roll
Tenderloin
