Product characteristics:
This product is compounded with various preservative ingredients, it possesses the remarkable effect of antibacterial and preserving. It can prolong the shelf life of all kinds of cake.
Ingredients:
Glucono-δ-lactone, Sorbic acid, Sodium dehydroacetate
Use scope:
1. Egg cake;
2. Chiffon cake, Muffin cake, Mobao cake, European cake and other kinds of cakes;
3. Chinese-style and Western -style cakes and pastries.
Usage:
Sieve it with flour, mix equably, then operate as natural produce process.
The propositional dosage:
Calculated as the total weight, the maximum is 0.5%.
Packaging specification: 1kg/bag
Established in 1987, Dongguan Guangyi Foodstuff Additives Industry Co., Ltd. is a high-tech enterprise integrating the research and development, production and sales of products for mold-proof, freshness preservation, oxidation resistance, quality improvement, etc. treatment of foods.Guangyi people are committed to creating values for customers with high quality products and services, which is also boosting the significant growth of the Company business. Currently, the Company boasts over 40 million Yuan worth of assets, and over a dozen of modernized production lines. Famous food additive brand-name Guangyi become very popular in China along with the joint efforts made by Factories and branches affiliated to the Company including Dongguan Guangyi Food Additive Factory, Guangyi Food Additivs Industry Co., Ltd. (Shanghai branch) and Guangyi Freshness Preservation & Mold-proof Research Institute.
The Company attaches importance to technological innovation and holds the principle of Science and technology create life; Make the real strength of Guangyi known to all as the impetus of its struggle. A scientific research team, led by experts and composed mainly of doctors and masters, has been established and cooperative partnerships have been built with famed universities and colleges in the state. Joint laboratories in partnership with Jiangnan University and South China University of Technology have been established in succession, two national-level key scientific research projects and several technical projects at provincial and municipal level have been completed, and many national-, provincial- and municipal-level awards in recognition of excellent scientific research have been won by the Company. The Company has created huge social and economic benefits for the state. At the end of 2003, Guangyi Technological Research Institute was recognized by Dongguan Municipal Science and Technology Committee as Dongguan food additive engineering technological research development center.
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