Cake improver,China Junfa Brand price supplier

Cake improver is high technology, high quality.

1. Ingredients : monoglyceride. Enzyme preparation, phosphate, starch etc.

2. Operating characteristics : improving the endurance of mechanical agitation, the endurance of fermentation and the gas output of the custardcream.

3. Product features: internally exquisite, excellent porosity, soft surface, golden color, large size, not shrinking after cooling, mellow and tasty and long refreshing period.

Product features of cake improver: strong adaptability, not affecting the bread quality with slight fluctuations.

4. Usage: using after mixing the product with dry powder equably.

5. Dosage: 0.2-0.3% of the quantity of flour

6. Storage : keeping dry and cool place and sealed

7. Shelf life: 12months

8. Net weight : 500g±2%