Cake improvers,China Junfa price supplier

Ingredients: monoglyceride. Enzyme preparation, phosphate, starch etc.

Operating characteristics: improving the endurance of mechanical agitation, the endurance of fermentation and the gas output of the custardcream.

Product advantages: internally exquisite, excellent porosity, soft surface, golden color, large size, not shrinking after cooling, mellow and tasty and long refreshing period.

Product features: strong adaptability, not affecting the bread quality with slight fluctuations.

Usage: using after mixing the product with dry powder equably.

Dosage: 0.2-0.3% of the quantity of flour

Storage: keeping dry and cool place and sealed

Shelf life: 12months

Net weight: 500 g ± 2%