- We have 2 plants with a processing capacity of 12,000 tons/ fruit juice annually and 2-3 tons/IQF hourly and certifications of ISO22000/HACCP, FDA, FSSC22000, SGF, and BRC, KOSHER and HALAL.
The key products that we are processing including:
- Frozen juice concentrate of Passionfruit, Dragonfruit, Soursop, Calamansi, Lychee, Lime, Watermelon, etc.
- Frozen NFC/puree of Passionfruit, Red/White Dragon fruit, Soursop, Calamansi, Lychee, Mango, Papaya, Watermelon.
- Frozen IQF fruits of Passionfruit, Red/White Dragon fruit, Banana, Mango, Red Papaya, Pineapple, Lime, Lychee, etc.
- Coconut cream 18%, 24%, 27% fat: 240ml canned packing with fruit puree/NFC.