Calcium Lactate food additives(nutrition food supplement/ingredient)
Calcium Lactate is white granules or white power with a little efforescence and no other smell. It can be easily dissolved in hot water, but not in inorganic solvents. Its molecular formular is C6H10CaO6.5H2O and its molecular weight is 308.3. It is widely used in the fields of food , beverage, medicine, etc. As food additive, the adding amount of Calcium Lactate should be in accordance with the requirements of GB14880-94 and GB2760: 12-24g in cereal and cereal product, 3-6g in beverage and milk beverage, 23-46 in nurseling food.
| Item |
GB6226-2005 |
| Assay(on the dried basis) % |
98.0-101.0 |
| Water-solubility Test |
Qualified |
| Loss on Drying% |
22-27 |
| Chloride(as Cl¯)% |
≤ 0.05 |
| Sulfate(as SO4²‾)% |
≤0.075 |
| Fluoride(as F¯)% |
≤0.0015 |
| Free Acid and Free Alkali Test |
Qualified |
| Volatile Fatty Acid Test |
Qualified |
| Iron salt(as Fe) % |
≤0.005 |
| Magnesium and Alkali Metals% |
≤1.0 |
| Arsenic(AS) % |
≤0.0002 |
| Lead % |
≤0.001 |
| Heavy Metals(as Pb) % |
≤ 0.002 |
