We have dihydrate and anhydrous. White crystal powder, granular powder. mainly used for baking powder, Biscuit etc.
Molecular Formula: Ca(H2PO4)2
Molecular Weight: 252.07
Usage: In food processing industry, it is used as leavening agent, nutrition supplement, buffer agent, modifier, chelate agent,solidification agent etc.
Packing: It is packed with two, a polyethylene bag as liner and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
| CAS No.: 7758-23-8 | Other Names: MCP | Place of Origin: Jiangsu China (Mainland) |
| Type: Acidity Regulators, Emulsifiers, Nutritio... | Brand Name: DUOLING | Model Number: FCC/EC/EP/BP/USP/HG2927-1999 |
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